Home Jay Arthur Dolce Italiano’s Drink has a Secret…

Dolce Italiano’s Drink has a Secret…

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Read about THE APACHE below the plates.

Dear Date Night Diary,

Here we come.

Sincerely,

Radio Jay

 

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Taste even better than it looks!

-THE PLATES TONIGHT; FILET BRUSCHETTA–

Tonight’s dish was excellent {…} very comfortable… (*MORE COMING SOON*)

 

 

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**Small detail you may notice: the plate is almost halfway between a larger bowl and a saucer. Perfectly making each bite more uniform.

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-THE PLATES TONIGHT; LINGUINI OVER RED SAUCE

A dance in tomato. Shaved Romano. Linguini. Very nice and savory. Good texture and flavor. Freshest garlic. Very agreeable.

 

 – DRINKS-IN-DEPTH; THE APACHE –

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THE APACHE – a drink with a secret & a story

The Apache has a secret…

The Apache is a classic revived. (Dolce shows off, just a bit, while making this drink, shaving the fresh sprigs and zest right in front of you.) The drink has bit of a story behind it…the kind that makes any drink taste better… but I’ll let you find out about the story for yourself…

…You’ll soon find the Apache’s secret…  its flavor is its heat over ice. Yes, the Apache features red peppers & red onions as part of its recipe! Not overpoweringly hot. Purposeful heat you feel! The warmth and citrus makes you take notice of the Apache.

 

DOLCE CELEBRATES INTERNATIONAL DAIQUIRI DAY IN STYLE

-DOLCE ITALIANO, PANAMA CITY BEACH, FL-

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-DOLCE ITALIANO – “You look more handsome here.”

 

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Casual Fine Dining in PCB, FL.
-ATMOSPHERE-
 Tonight jazz is playing overhead.
Surrounded by soft earthen-tones & lighting Dolce’s “Casual Fine Dining” you feel spoiled just visiting Dolce Italiano.
Dolce has just announced even more traditional plates making fresh appearances on their menu.
Here are a few samples from that revolving selection:

-ATMOSPHERE-

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DOLCE CHICKEN – Dolce is adding even more traditional dishes to the menu.
-THE PLATES; Golden Fried Grouper -[limited]

Personally, being from Arizona, I’ve never found a fancy for fish. For I found fish dishes, in AZ, fitful to find in good & consistent plates.

“Stand aside” my fitful hesitation. This is a golden-fried grouper over a lobster smashed potato, balanced with a with a mushroom & tomato ragu. And then, add a hollandaise sauce.

The Golden Grouper is good. Soft. And Flaky. Spice hits. Savory with just enough crisp.

The smooth creams and curving flavors of this dish, makes you want to go slow. Note to self: When combined with the lobster potato smash it is good to pair this dish with a break of a conversation, or a sip of drink, for the various cream sauces the moment of pause allows the pallet to enjoy then all more completely. (Perhaps I shouldn’t enjoy all of the grouper so quickly!)

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-THE DOLCE VIEUX CARRE -Benedictine liqueur, rye whiskey, Congnac, sweet vermouth, 1 dash of Peychaud & Angostura bitters over a Clinebell ice cube, with lemon twist garnish
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-THE DOLCE VIEUX CARRE -Intentionally shaken. Not stirred.

– DRINKS-IN-DEPTH; VIEUX CARRE 

The French Quarter, in New Orleans, is known as the Vieux Carré. It is the city’s oldest neighborhood.
The Vieux Carre drink harkens to that city. Potent with history.
The flavor starts full, without being overpowering, as you might think an all-spirits drink would be. In fact, Vieux Carré, is sipping smooth, made so clean. Then lastly a nibble of multi-sensations of mouth warmth and a citrus finish emphasized by the high-sheen of each potent liqueur. The Vieux Carre, is good and unlike any drink I have experienced.

 

-THE PLATES & DRINKS;More coming soon
I am happy to share Dolce’s has new changes to their menu. Right now the menu is adding more long-time Italian favorites.
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Talk with Mr. Eric behind the bar. His award winning drinks continue to surprise.

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Trying more of Dolce Italiano plates & flavors.
For more you can always visit dolcepcb.com

 

 

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visit dolcepcb.com

Trying even more of Dolce Italiano dishes and drinks.